April Meal Prep Class - Gut Protocol Edition

April 3rd 11am PST/2pm EST

Steel Cut Oatmeal with Coconut and Cashews:

This recipe is inspired by my favorite breakfast in Punta Cana, and if you’re a fan of cinnamon, add some in!  The toppings can be modified to the containers you have available.

https://www.beachbodyondemand.com/blog/steel-cut-oatmeal-coconut-cashews

Mexican Tofu Scramble:

Not sure if you’ll like tofu?! Me either, but let’s try something new! If you’re following the gut protocol, the beans will count as a Red B instead of a Yellow container.

https://www.beachbodyondemand.com/blog/mexican-tofu-breakfast-scramble

Pesto Zucchini Noodles with Chicken:

For this recipe the chicken is cooked, so we won’t be cooking it during class. I highly recommend making your own pesto, it’s super easy and great on other dishes throughout the week. I’ve add a bonus recipe for a dairy free pesto.

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March Meal Prep Class

On the Menu:

St. Paddy’s Muffins: Don’t let the green fool you, these are going to be delicious! How’s going to surprise their kids or spouse with these?!

https://www.beachbodyondemand.com/blog/spinach-muffins-recipe

Barbecue Cauliflower Salad: This hearty salad will be a filling lunch, please note the recipe is for 2 servings, so increase the portions if you’d like to have it all week.

https://www.beachbodyondemand.com/blog/barbecued-cauliflower-salad-recipe

Healthier Ranch Dressing: Please note, I think there is a typo in this recipe, instead of dried cloves, it should be dried chives! Yikes, that would be some weird tasting ranch with cloves. 

https://www.beachbodyondemand.com/blog/healthier-ranch-dressing

Peanut Chicken with Soba Noodles: You can make this plant based by subbing vegetable broth and tofu or tempeh in.

https://www.beachbodyondemand.com/blog/peanut-chicken-soba-noodles

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February Meal Prep Class - 2/6/22 @11am PST

On the Menu:

Slow Cooker Banana Bread Oatmeal

Skinny Chicken Buffalo Dip

Portuguese Kale Soup

Slow Cooker Banana Bread Oatmeal:

Buy your bananas now so they can get ripe before Sunday.

https://www.beachbodyondemand.com/blog/slow-cooker-banana-bread-oatmeal

Skinny Buffalo Chicken Dip:

Just in time for the Super Bowl! This will be great to share, or the perfect snack this week with lots of veggies. Wondering what Neufchâtel cheese is? It’s similar to cream cheese, but with a different fat content. You can find it next to the cream cheese at your grocery store.  Don’t forget to cook and shred your chicken before class.

https://www.beachbodyondemand.com/blog/skinny-buffalo-chicken-dip-recipe

Portuguese Kale Soup:

It’s like veggie filled comfort food, and perfect for winter weather. 

https://www.beachbodyondemand.com/blog/portuguese-kale-soup

January Meal Prep Class

January 2nd 11am PST/2pm EST

Zucchini, Ham, and Cheese Quinoa Cups: 

This is going to be a great grab and go breakfast! Make sure you cook your quinoa prior to class.

https://www.beachbodyondemand.com/blog/zucchini-ham-and-cheese-quinoa-cups-recipe

Winter Superfoods Bowl:

This hearty bowl with a delicious lunch. You can sub in a different grain in pace of the bulgur, have 2 cups cooked prior to class. If you’d like to have less carbs in this dish, reduce the sweet potatoes, grains or chickpeas in each bowl.

https://www.beachbodyondemand.com/blog/winter-superfoods-bowls

Chicken Picata:

This dish is going to be great over a whole grain like quinoa, or riced cauliflower for a veggies most dinner.

https://www.beachbodyondemand.com/blog/chicken-piccata

October Meal Prep Class 

On The Menu:

Slow Cooker Steel Cut Oats with Apples and Cinnamon - This is a large recipe, so check it out ahead to see if you want to cut it in half.

https://www.beachbodyondemand.com/blog/slow-cooked-steel-cut-oatmeal-apples-cinnamon

Baked Ziti with Spinach - all the comfort food feels, but totally on plan!

https://www.beachbodyondemand.com/blog/baked-ziti-spinach-recipe

Lemon Garlic Chicken Thighs - we’ll be putting this in the marinade during class, then you can cook it at dinner time. Will be great served on cauliflower rice.

https://www.beachbodyondemand.com/blog/lemon-garlic-chicken-thighs-recipe

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September Meal Prep Class

Raspberry Muffins with Chia Seeds: this recipe calls for a cooked/mashed sweet potato OR pumpkin puree, if you’re going with sweet potato have it mashed and ready to go.

https://www.beachbodyondemand.com/blog/raspberry-muffins-with-chia-seeds-recipe

Easy Roast Beef Pinwheels: feel free to sub any deli meat or cooked chicken

https://www.beachbodyondemand.com/blog/simple-no-cook-snacks

Turkey Lettuce Wraps

https://www.beachbodyondemand.com/blog/turkey-lettuce-wraps

Southwest Chicken and Black Bean Salad: This recipe calls for cooked chicken, have your chicken cooked prior to the meal prep class.

https://www.beachbodyondemand.com/blog/chicken-black-bean-salad-recipe

Mango Salsa

3 mangos, diced
1/2 red pepper diced
2 cloves garlic minced
1/2 red onion, diced and soaked in cold water
1 bunch cilantro chopped
2 Tsp. Olive oil
1 tsp. Cumin seeds
Juice of 1-2 limes to taste
Salt/pepper
Jalapeño diced (optional)

Assemble. Enjoy! Great with grilled pork, chicken, or fish.

Have you soaked your red onion in cold water before? It's is great for taking away that extra oniony bite!