March Meal Prep Class Replay

March Meal Prep Class

On the Menu:

St. Paddy’s Muffins: Don’t let the green fool you, these are going to be delicious! How’s going to surprise their kids or spouse with these?!

https://www.beachbodyondemand.com/blog/spinach-muffins-recipe

Barbecue Cauliflower Salad: This hearty salad will be a filling lunch, please note the recipe is for 2 servings, so increase the portions if you’d like to have it all week.

https://www.beachbodyondemand.com/blog/barbecued-cauliflower-salad-recipe

Healthier Ranch Dressing: Please note, I think there is a typo in this recipe, instead of dried cloves, it should be dried chives! Yikes, that would be some weird tasting ranch with cloves. 

https://www.beachbodyondemand.com/blog/healthier-ranch-dressing

Peanut Chicken with Soba Noodles: You can make this plant based by subbing vegetable broth and tofu or tempeh in.

https://www.beachbodyondemand.com/blog/peanut-chicken-soba-noodles

Join the next Meal Prep Class on April 3rd here!