April Meal Prep Class Replay - Gut Protocol Edition

April Meal Prep Class - Gut Protocol Edition

April 3rd 11am PST/2pm EST

Steel Cut Oatmeal with Coconut and Cashews:

This recipe is inspired by my favorite breakfast in Punta Cana, and if you’re a fan of cinnamon, add some in!  The toppings can be modified to the containers you have available.

https://www.beachbodyondemand.com/blog/steel-cut-oatmeal-coconut-cashews

Mexican Tofu Scramble:

Not sure if you’ll like tofu?! Me either, but let’s try something new! If you’re following the gut protocol, the beans will count as a Red B instead of a Yellow container.

https://www.beachbodyondemand.com/blog/mexican-tofu-breakfast-scramble

Pesto Zucchini Noodles with Chicken:

For this recipe the chicken is cooked, so we won’t be cooking it during class. I highly recommend making your own pesto, it’s super easy and great on other dishes throughout the week. I’ve add a bonus recipe for a dairy free pesto.

https://www.beachbodyondemand.com/blog/pesto-zucchini-noodles-with-chicken

Vegan Pesto: 

https://healthylittlepeach.com/vegan-and-dairy-free-pesto/

The next Meal Prep Class is May 1st! Sign Up Here