Trying to eat less… but always thinking about food more?
You’re not alone.
Restriction often leaves us feeling frustrated and disconnected from our bodies.
The Add Method offers a gentler, more sustainable way forward.
Trying to eat less… but always thinking about food more.
Following rules. Avoiding certain foods. Starting over again and again.
And I know I’m not alone — many women in midlife share this same story.
We’ve been conditioned to believe that health starts with restriction.
But one day, I asked myself a question that shifted everything:
What if feeling better wasn’t about taking away… but adding in?
When I started adding what my body truly needed…
✨ More nourishment
✨ More diversity
✨ More ease
…I felt better in a way restriction never created.
My energy steadied. My digestion improved.
I felt satisfied — not deprived.
More importantly, I felt connected to my body again.
Restriction had pulled me away from that.
Addition brought me back.
This is how the Add Method was born — not as a diet, but as a philosophy.
The Add Method is a simple, supportive approach to nourishing your body through addition — not subtraction.
It’s guided by one question:
“What can I add right now that would make this meal (or moment) more supportive?”
Instead of removing foods or tightening rules, the Add Method focuses on gentle additions that support:
Digestion
Microbiome balance
Energy
Satisfaction
Overall ease
These “adds” are grounded in three pillars.
Appeal engages your senses and activates digestion.
This is the cephalic phase — your body preparing to digest and absorb.
Simple ways to add appeal:
Add color
Plate your food
Slow down and notice the senses
Depth means adding foods that help you feel nourished and satisfied:
Protein
Fiber
Healthy fats
Nutrient-dense plants
Depth builds steadier energy and fewer cravings — without restriction.
Your gut microbiome thrives on variety.
Adding different colors, textures, herbs, and plants builds a more resilient ecosystem.
Diversity supports:
✔ Digestion
✔ Immune health
✔ Mood
✔ Metabolism
It can be as simple as choosing a different vegetable or adding herbs to dinner.
In midlife, our bodies respond more sensitively to both nourishment and stress.
Restriction often:
increases stress
disrupts digestion
drains energy
worsens cravings
Addition does the opposite.
It creates ease, balance, and connection.
Women tell me:
“It finally feels doable.”
“I feel nourished again.”
“I’m not thinking about food all day.”
That’s the power of addition.
Start small.
Ask yourself:
“What is one thing I can add to support myself today?”
It might be:
Adding protein to breakfast
Adding greens to lunch
Adding a pause before eating
Adding hydration
Adding color to your plate
Small adds create big shifts — without restriction, guilt, or overwhelm.
In the coming weeks, I’ll be sharing more about this philosophy — and soon, you’ll receive a special guide in your inbox:
✨ Begin With Your Gut
A gentle, 5-day introduction to the Add Method in action.
It will help you reconnect with your body, support your digestion, and build nourishment in a sustainable way.
Until then, you can explore the Add Method visually on Instagram
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