Creamy Parmesan Dressing

If you're feeling like salads are boring, blah, and just not satisfying, you need to give this dressing a chance!

Creamy Parmesan Dressing

1 cup Greek Yogurt (any % will work)

1 clove garlic

1 T dijon mustard

1 tsp red wine vinegar

1 tsp worchestershire sauce

1 T  lemon juice (sometimes I add more)

1 cup grated parmesan cheese

1/4 cup any fresh herbs like parsley, chives, thyme

1/4 cup water

1/2 tsp salt

1/2 tsp fresh ground pepper

In a food processor, add just the garlic clove and run until the garlic is minced. Then add remaining ingredients and blend until smooth. I purposefully make the dressing a little runny, this allows the dressing to spread easily over the salad, and you have all the flavor but less calories! If the greek yogurt is a little tart for you, split it with your favorite mayo. Enjoy!