September Meal Prep Class
Watermelon and Heirloom Tomato Salad:
https://www.beachbodyondemand.com/blog/watermelon-heirloom-tomato-salad
Chicken Tenders with Lemon and Broccolini:
https://www.beachbodyondemand.com/blog/breaded-chicken-tenders-with-lemon-and-broccolini
From Autumn’s Instagram:
https://www.instagram.com/reel/ChunvH-pjyg/?utm_source=ig_web_copy_link
Autumn's Snickers Protein Bars
2/3 cup of Vegan Vanilla Shakeology (can use any flavor)
1/2 Cup Almond Flour
2 TBSP Maple Syrup
6 TBSP Milk of Choice
1 1/2 cup of Peanut Butter
2 TBSP Coconut Oil (Melted)
2 TBSP Maple Syrup
Pinch of See Salt
1 1/2 Cups of Dark Chocolate Chips
1 1/2 TBSP Coconut Oil
Add 2/3 cup of Shakeology to mixing bowl, Add 1/2 cup almond flour, Add 2 TBSP Maple Syrup, Add 6 TBSP of Milk, Mix Together.
Put into rectangular Box tin lines w/ Parchment paper
In separate Bowl:
Add 1 1/4 cup Peanut Butter
Add 1 TBSP Coconut Oil (Melted)
Add 2 TBSP Maple Syrup
Add Pinch of Salt
Mix Together
Put on top of mix in box tin and flatten
Freeze 1-2 hours
Cut into 8 equal rectangles
Melt 1 1/2 cups dark chocolate chips
Add 1 Tsp Coconut Oil
Put Rectangles into Melted Chocolate
Freeze 30 minutes
1 1/2 YELLOW, 1 BLUE, 2 TSP
50% Complete
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.