October Meal Prep Class
10/2 @ 11am PST/2pm EST
Veggie Egg Cups:
This is an easy recipe to switch up each time you make it! If you’re not an egg eater like me, I’ll add a great recipe below that we made in a previous meal prep class.
https://www.beachbodyondemand.com/blog/mini-vegetable-egg-cups
Jack-O’-Lantern Stuffed Peppers:
These are so cute and fun! But also delicious! If you’re following gut protocol, you’ll skip the cheese, but feel free to add some salsa. Oh, and cook your brown rice BEFORE class.
https://www.beachbodyondemand.com/blog/jack-o-lantern-stuffed-peppers-recipe
Vegan Slow Cooker Stew:
This sounds so hearty and delicious, but also a great way to get your veggies in!
https://www.beachbodyondemand.com/blog/vegan-slow-cooker-stew
Alternative Breakfast if you’re not having Eggs
Mexican Tofu Scramble:
Not sure if you’ll like tofu?! Me either, but let’s try something new! If you’re following the gut protocol, the beans will count as a Red B instead of a Yellow container.
https://www.beachbodyondemand.com/blog/mexican-tofu-breakfast-scramble
Join the next Meal Prep Class by signing up for emails HERE.
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