Easy Cilantro Lime Slaw

This recipe is a great side to so many summer dishes! Have it with grilled meats, tacos, taco bowls, or even on your pulled pork sandwich! And of course, make it your own! If there's a veggie you have on hand, add it in!

Cilantro Lime Slaw

1/2 a green cabbage, shredded

1/4 a purple cabbage, shredded

1 lime 

1/4 c. fresh cilantro chopped

2-3 stalks green onion chopped

1/2 red, orange or yellow bell pepper thinly sliced

salt/pepper to taste

cumin seeds optional

With a sharp knife chop the cabbage in thin slices, add other chopped veggies and seasonings to a large bowl.  Squeeze in the juice of 1/2 a lime, add salt/pepper to taste and the optional cumin seeds.  Toss, then sample to see if you'd like more lime juice.  This can be made up to 1 hour before the meal for the flavors to come together.

Tips: To make this even faster, buy a bag of precut slaw in the refrigerator section of the produce dept. Other great spices to add in are ground cumin, smoked paprika, chili powder, try out the flavors and make it your own!