August Meal Prep Class
August 7th at 11am PST/2pm EST
Zucchini Bread: This healthier version will be great to use up your extra zucchini, share with friends, meal prep for kid lunches and breakfasts! These is an alternate recipe in the link for a gluten free banana bread if you’re avoiding gluten.
https://www.beachbodyondemand.com/blog/zucchini-bread
Marinated Summer Veggies with Chicken Sausage: Great way to keep your lunch or dinner veggies most, add it to a bowl with some whole grains like farro or brown rice for a portion fix based meal.
https://www.beachbodyondemand.com/blog/marinated-summer-veggies-with-chicken-sausage-recipe
Ginger Soy Flank Steak: Not feeling steak?! Make this marinade with chicken or pork, serve with a green salad, and roasted potatoes, or in an asian inspired bowl with brown rice, sugar snap peas, carrots and furikake. If you’re avoiding soy, use coconut aminos in it’s place.
https://www.beachbodyondemand.com/blog/ginger-soy-flank-steak
Join us for the next class by signing up here! September 11th at 11am PST/2pm EST
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